Adjusting for nonresponse bias corrects overestimates of food allergy prevalence.

نویسندگان

  • Lianne Soller
  • Moshe Ben-Shoshan
  • Daniel W Harrington
  • Megan Knoll
  • Joseph Fragapane
  • Lawrence Joseph
  • Yvan St Pierre
  • Sebastien La Vieille
  • Kathi Wilson
  • Susan J Elliott
  • Ann E Clarke
چکیده

Perceived Peanut 2.4 (1.6, 3.2) 0.7 (0.5, 0.9) 1.1 (0.9, 1.3) Tree nut 1.6 (1.0, 2.3) 1.2 (0.9, 1.5) 1.3 (1.0, 1.6) Fish 1.0 (0.3, 1.8) 0.6 (0.4, 0.8) 0.7 (0.5, 0.9) Shellfish 1.4 (0.6, 2.1) 1.9 (1.5, 2.2) 1.7 (1.4, 2.0) Sesame 0.1 (0.0, 0.3) 0.2 (0.1, 0.3) 0.2 (0.1, 0.3) Milk 0.7 (0.3, 1.1) 0.7 (0.5, 0.9) 0.7 (0.5, 0.9) Adjusting for nonresponse bias corrects overestimates of food allergy prevalence Lianne Soller, BSc, MSc, PhD candidate, Moshe Ben-Shoshan, MD, MSc, Daniel W. Harrington, MA, PhD, Megan Knoll, MSc, Joseph Fragapane, BEng, MD, Lawrence Joseph, PhD, Yvan St. Pierre, MSc, Sebastien La Vieille, MD, Kathi Wilson, PhD, Susan J. Elliott, PhD, and Ann E. Clarke, MD, MSc

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عنوان ژورنال:
  • The journal of allergy and clinical immunology. In practice

دوره 3 2  شماره 

صفحات  -

تاریخ انتشار 2015